April 30th – Sat Parhar
The new Police Chief of the Alberta Sheriffs Police Service.
The meeting will be taking place in the Clubhouse; you may park in lots 5 and 6. You will need to take the elevator to level 4, which leads right into the Clubhouse.
Don’t forget to Register by FRIDAY AT 10 AM BEFORE this meeting. Registration ends at this time. You may email [email protected] to see if any cancelations have occurred.Â
Coffee is always available but without registration, no dessert is included, BUT SPACE MAY BE LIMITED
We do not provide refunds to those who can not attend the event after purchasing a ticket, along with no refunds for any user errors.Â
Email [email protected] with any questions or concerns.
MENU OPTIONSÂ
Meal
Oven Baked Spaghetti Bolognese – Alberta Beef, Tomato and Prosecco Bolognese Sauce, al Dente Spaghetti Noodles, Fresh Basil, Grana Padano
Parmesan and Grilled Focaccia Bread
Selection of Petit Fours (V)
Salad
Caprese Salad w/ Grilled Shrimp – Grilled Shrimp Skewer, Baby Gem and Roma Tomatoes from Redcliff Alberta, Fressh Mozzarella, Arugula
Leaves, Basil Pesto and 10 Year Aged Balsamic Syrup (GF,V)
Selection of Petit Fours (V)
Cheese & fruit PlateÂ
Assorted Local and Canadian Cheese, Saskatoon Berry Compote, Preserves, Honeycomb from Okotoks, Crisps & Crackers (V)
Selection of Petit Fours (V)
Coffee & DessertÂ
Selection of Petit Fours (V)
On every tableÂ
COBS Soft Dinner Rolls with Butter (V) for the table.