April 23rd – Alex Fitzowich

April 23rd – Alex Fitzowich

The meeting will be taking place in the Clubhouse; you may park in lots 5 and 6. You will need to take the elevator to level 4, which leads right into the Clubhouse.

Don’t forget to Register by FRIDAY AT 10 AM BEFORE this meeting. Registration ends at this time. You may email [email protected] to see if any cancelations have occurred. 

Coffee is always available but without registration, no dessert is included, BUT SPACE MAY BE LIMITED

We do not provide refunds to those who can not attend the event after purchasing a ticket, along with no refunds for any user errors. 

Email [email protected] with any questions or concerns.

MENU OPTIONS 

Meal

Herb Roasted Chicken Thighs – Buttermilk Mash Potato, Honey and Dill Glazed Multi-Colored Carrots, Mustard Jus (GF)

German Chocolate Torte – Salted Caramel, White Chocolate Pearls

Salad

Mixed Green Leaf Salad – Black Forest Ham, Hard Poached Egg, Gem Tomatoes, Avocado, Crumbled Feta, White Balsamic and Lemon Vinaigrette (GF,V)

German Chocolate Torte – Salted Caramel, White Chocolate Pearls

Cheese & fruit Plate 

Assorted Local and Canadian Cheese, Saskatoon Berry Compote, Preserves, Honeycomb from Okotoks, Crisps & Crackers (V)

German Chocolate Torte – Salted Caramel, White Chocolate Pearls

Coffee & Dessert 

German Chocolate Torte – Salted Caramel, White Chocolate Pearls

On every table 

COBS Soft Dinner Rolls with Butter (V) for the table.